Corn Syrup

Did you know?

The purpose of a Corn Syrup in melted Chocolate.

Shiny! Yes. It makes the chocolate more shiny and luster. Saw this tip in one of the tv episode of Martha Stewart when a guest of her made her rendition of Chocolate Hot Fudge. We tried it ourselves and it did make the wonders for chocolate fudge. Shiny and smooth. Hmm, it would be awesome especially if you dip marshmallow into it. Delish! Or drizzle it over ice-cream! So, try it for yourself :) We would love to try the hot fudge as the Donuts base. Experimenting soon!

In the mean time, don't forget to visit our pages of delectable delights! :) and ordering is as simple as filling a form. Orders are for premises in Singapore.

Categories: Chocolate, Syrup, Tips